Pork Carnitas & Corfu kitchen on Kindle!!!

Simple recipes, real food!

Simple Granola

Quick & easy: Salami and tomato rigatoni

The Cook's Newsletter #9 - Sea trout

Reporting for duty...

The Cook's Newsletter #8 - Asparagus

It's too hot!!!

The Cook's Newsletter #7 - Wild garlic

Woo Hoo! Wild garlic post!

The Cook's Newsletter #6 - Potato

There's a nip in the air

Rhubarb gin

Your first wild infusion of 2023!!!

Jerusalem artichoke ice cream

Something a little different

The Cook's Newsletter #5 - Rhubarb

I'm always behind

Monday night Mexican!

This is not supposed to be a thing